CHICKEN CHOW MEIN
This
easy chicken chow mein recipe is full of seasoned chicken, veggies and noodles,
all tossed together in a savory sauce. It's so much better than take out!
Course Main
Cuisine Asian
Keyword chicken
chow mein, chow mein
Prep Time 10 minutes
Cook Time 15 minutes
Total
Time 25 minutes
Calories 336 kcal
Author Dinner
at the Zoo
Ingredients
·
1 tablespoon vegetable
oil
·
3/4 pound boneless
skinless chicken breasts cut into 1 inch pieces
·
6 ounces dry
chow mein noodles
·
1/2 cup thinly
sliced yellow onion
·
1/2 cup shredded
or julienned carrots
·
1/4 cup thinly
sliced celery
·
1 teaspoon minced
garlic
·
1 cup shredded
cabbage
·
1/4 cup soy
sauce
·
2 teaspoons honey
·
1 tablespoon sesame
oil
·
1/4 cup sliced
green onion tops (only the dark green part)
·
salt
and pepper to taste
Instructions
1. Bring a pot of water to a boil; add the chow
mein noodles and cook according to package instructions.
2. Preheat the oil in a large pan over medium
high heat.
3. Add the chicken and season with salt and
pepper to taste. Cook for 3-4 minutes per side or until golden brown.
4. Add the onions, carrots and celery to the
pan and cook for 3-4 minutes or until just softened.
5. Add the garlic and cook for 30 seconds.
6. Add the noodles to the pan, along with the
cabbage. Toss to combine.
7. In a small bowl, whisk together the soy
sauce, honey and sesame oil. Pour the soy sauce mixture into the pan.
8. Stir until sauce evenly coats the noodles.
Add the green onion tops and cook for 1-2 more minutes, until green onions and
cabbage are wilted. Serve immediately.
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