CRISPY CHEDDAR PITA CHIPS WITH GUACAMOLE AND MANGO SALSA

CRISPY CHEDDAR PITA CHIPS WITH GUACAMOLE AND MANGO SALSA

INGREDIENTS

·      60g (2oz) HEb whole wheat Pita Bread (1 HEb) or use an​ HEb wrap

·      30g (1oz) of cheddar (1 HEa)

·      cooking oil spray

·      sea salt

INSTRUCTIONS

1.   Preheat oven to 200c or 400f (gas mark 6)

2.   Using a knife or kitchen scissors, cut the pita bread in half so you have two equal sized rounds or ovals. Then cut each round into rough triangle shapes.

3.   Line a baking tray with parchment, and scatter the pita chips on the tray.

4.   Spray over the top with cooking oil

5.   Sprinkle with the cheddar and season with a little sea salt

6.   Place in the oven and bake until crisp and golden (approx 8-10 mins)

7.   These don't take very long to go golden, so keep an eye on them, as they can burn quickly otherwise.

8.   Serve on a plate with my pea guacamole and salsa or other choice of dips/sides

                      

Source http://www.slimmingeats.com

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