GARLIC PARMESAN FRIES WITH RANCH DRESSING

GARLIC PARMESAN FRIES WITH RANCH DRESSING

Melty Cheesy Garlic Parmesan Fries with a yummy low syn ranch dressing.

PREP TIME10 minutes

COOK TIME45 minutes

TOTAL TIME55 minutes

INGREDIENTS

· 600g of potatoes, skin on, sliced into chips

· 1 clove of garlic, crushed

· 1/2 tsp of garlic powder

· handful of freshly chopped parsley

· ½ tsp of dried basil

· 60g (2oz) of parmesans, grated - 2xHEa's (or an Italian Style Hard Cheese)

· salt and black pepper

· cooking oil spray

1. Preheat oven to 200c, 400f (gas mark 6)

2. Place fries in a saucepan of boiling hot water

3. Bring to a boil, turn off heat and leave in water for 4 mins.

4. Drain and blot dry with some kitchen paper.

5. Place in a bowl with the garlic, garlic powder, salt, black pepper, parsley, and basil, spray with a little spray oil and toss to coat.

6. Line a baking tray with parchment paper.

7. Spread out the fries on the tray, spray over the top with spray oil.

8. Place in the oven and bake for approx 30 mins until golden and crisp. (turning half way through).

9. Once golden, sprinkle with the parmesan and toss to coat.

10. Place back in the oven until the parmesan melts and goes crisp over the fries.

11. Serve with a side mixed green salad and my Low Syn Ranch Dressing

12. Enjoy!!