Roasted Vegetable Feta Pizza

Roasted Vegetable Feta Pizza

prep 10 mins

cook 28 mins

total 38 mins

author shevy (slimming eats)

yield 2 serving

This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly

· Extra Easy - 1 HEa and 1 HEb per serving

· Green/Vegetarian - 1 HEa and 1 HEb per serving

· Original/SP - 1 HEa and 1 HEb per serving

· WW Smart Points - 8

· Gluten Free - use a gluten free wrap (HEb qualifying one)

Ingredients

· 2x 60g/2oz - Heb qualifying whole wheat pita or wrap - 2 HEb's

· half a small red onion, sliced

· half red pepper, sliced into strips

· half green pepper, sliced into strips

· 1 small zucchini (courgette), sliced

· 1 small baby eggplant (aubergine), chopped

· spray oil

· salt and black pepper

· pinch of mixed herbs

· Homemade Pizza Sauce

· 80g (3oz) of Feta Cheese - 2xHEa's

· spray oil

Instructions

1. Preheat oven to 200c or 400f (gas mark 6)

2. Place the onion, peppers, zucchini, eggplant on to a baking tray lined with parchment.

3. Season well with salt and black pepper and sprinkle with mixed Italian herbs

4. Spray over the top with spray oil and roast for 20 mins

5. Remove from oven and set aside.

6. Spread the two bases of choice with the pizza sauce

7. Top with the roasted vegetables

8. Scatter with feta cheese

9. Place back in the oven for approx 8 mins till base is nice golden.

10. Slice and serve with a mixed salad.