HOW TO MAKE NO FAIL PIZZA DOUGH (AND HOMEMADE SAUCE!)

HOW TO MAKE NO FAIL PIZZA DOUGH (AND HOMEMADE SAUCE!)

INGREDIENTS:

DOUGH:

• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 tablespoon olive oil
• 1 tablespoon honey
• ¼ teaspoon salt
• 3 to 4 cups all-purpose flour or half all-purpose half whole wheat

SAUCE:

• 2 (14.5 ounce) cans diced tomatoes, drained well
• 2 tsp dried oregano
• 3 tablespoon olive oil
• ½ tsp salt

DIRECTIONS:

DOUGH:

1.       Mix the yeast and water in a small bowl, cover and let stand for about 5-10 minutes.

2.       Mix the oil, honey, salt and yeast mixture in a large mixing bowl. Mix in the 3 cups of flour, a cup at a time. If the dough seems too wet, start at the fourth cup, ¼ cup at a time. Turn the dough onto a floured surface and knead until moderately stiff, about six minutes.

3.       Lightly grease two pizza pans with oil. Roll out the dough and stretch to fill the pans.

4.       Let the dough rise while you make the sauce.

5.       BASIC PIZZA SAUCE

6.       Put the tomatoes in a sieve and push the juice out with a spoon. Put the drained tomatoes in a food processor or blender and pulse to crush them.

7.       Pour the tomatoes into a bowl and mix in the oregano, oil and salt.

8.       Now that you have the basics down, you can have fun creating your own pizza toppings.

9.       (I usually bake at 420 for 10-15 minutes or just until browned.)

source : www.spendwithpennies.com

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