Hummus Toast with Wilted Spinach & Tomatoes

Hummus Toast with Wilted Spinach & Tomatoes

Spruce up breakfast or brunch with this Hummus Toast with Wilted Spinach & Tomatoes. A delicious combination of flavors that will take your toast game to new levels. 

 Prep Time 10 minutes

 Cook Time 10 minutes

 Total Time 20 minutes

 Servings 4 slices

Ingredients

1 tsp olive oil

2-3 cloves garlic diced

1 cup cherry tomatoes cut in half

2 large handfuls baby spinach

salt & pepper to taste

4 slices bread*

1/2 cup hummus

red pepper flakes optional

Instructions

1.       Heat olive oil in a pan over medium heat. Add garlic and saute for 1 minute.

2.       Add tomatoes to the pan and cook until tomatoes start to burst (2-3 minutes).

3.       Place spinach in the pan, sprinkle with salt & pepper and stir until spinach is wilted and everything is combined.

4.       While spinach is cooking, toast bread.

5.       To assemble, spread 2 tablespoons of hummus on each slice of bread. Split spinach & tomatoes evenly among the slices. Top with additional pepper and red pepper flakes (if using) and serve

source www.thissavoryvegan.com

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