Crock Pot Cubed Steak with Gravy

Crock Pot Cubed Steak with Gravy

Prep Time

10 mins

Cook Time

8 hrs

Total Time

8 hrs 10 mins

Course: Main Course

Cuisine: American

Servings: 4

Calories: 450 kcal

Author: Brandie @ The Country Cook

Ingredients

· 1 packet of au jus gravy mix

· 1 can cream of chicken soup

· 1 can French onion soup

· 1/2 cup water

· 1 ½-2 pounds cube steak

· to thicken gravy:

· 3 tbsp cornstarch

· 3 tbsp cold water

Instructions

1. In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.

2. Stir well.

3. Put cubed steak in slow cooker with gravy mixture.

4. Cover slow cooker and cook steak on low for 6-8 hours.

5. After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.

6. Turn the setting to high and cook for 30 minutes (until gravy is thickened.)