detox rainbow roll-ups with peanut sauce

detox rainbow roll-ups with peanut sauce

INGREDIENTS

Rainbow Roll-Ups:

·         carrots, cut into matchsticks

·         cucumbers, cut into matchsticks

·         red cabbage

·         curry hummus

·         cooked rice or quinoa (optional)

·         peanuts and cilantro

·         collard greens (leaf)

Peanut Sauce:

·         3/4 cup peanut butter

·         1/4 cup soy sauce (tamari or coconut aminos if gluten free)

·         1/4 cup rice vinegar

·         1/4 cup water

·         2 tablespoons honey

·         1 clove garlic

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INSTRUCTIONS

1.    Prep: Trim the stem/spine of the collard leaf – don’t cut it completely off, but just cut it down so that it’s nice and thin and pliable.

2.    Roll: Arrange your fillings on the collard leaf. Fold the ends in and roll from front to back, trying to keep everything in there nice and tight. Watch video for a visual example.

3.    Peanut Sauce: Run all the ingredients through a blender or food processor. Voila!

NOTES

You can steam the collard leaves if you want to make them more pliable. I also found that just running the leaf under hot water or placing hot rice on it was enough to soften it just a little bit.

These aren’t the greatest for making ahead, since the hummus can get a little watery once it sits with the veggies. I recommend prepping everything and then keeping it in the fridge and rolling a fresh one each morning or just before you eat it. They will hold together nicely with toothpicks!

For a completely sugar free version of this recipe, use white distilled vinegar.

Source    https://pinchofyum.com      

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