Korean Spicy Chicken Soup Dakgaejang
Prepare time: 10 min
Cook: 20 min
Ready in: 30 min
With only 30 minutes, you can serve a healthy and satisfying
Korean soup for your great dinner. The ingredients are pretty easy to find as
well as the steps which are also pretty simple to follow. Moreover, now you can
make this favorite Korean soup at home by following the instructions below.
How to cook Korean Spicy Chicken Soup Dakgaejang
This Korean chicken soup consists of two main ingredients which
are chicken breasts and scallions. However, you may add other vegetables like
bean sprouts, mushrooms, etc. to get to a full recipe, read and follow the
article below until the end.
Ingredients:
·
450 gr of chicken breasts or thighs, with no fat
·
A quarter of medium onion
·
A scallion
·
4 to 5 cloves of garlic
For the vegetables
·
3 to 4 scallions, cut them into 2-inch pieces
For the seasoning
·
A tablespoon of sesame oil
·
A tablespoon of gochujang
·
A half tablespoon of gukaganjang or Korean soup soy sauce
·
Minced garlic
·
salt and pepper
Other compliment ingredients
·
A large egg
Directions
1. 1Prepare a
medium-sized pot with a liter of water. Then, put the chicken breasts, onion,
scallion, and garlic into the pot. Heat the pot and cook the ingredients over
high heat until it is boiled. After that, lower the heat to medium-low and put
the cover on. Boil the mixture again for seven until 8 minutes.
2. 2After it
is boiled, turn off the stove and place the chicken in a bowl. Turn the heat
off then place the chicken in a bowl. In another bowl, strain the chicken broth
while removing the fats. If the chicken is cool enough, then you may remove the
skin and bones. Next, shred the chicken and add with salt and pepper for the
seasoning.
3. 3Take the
previous pot and heat it over low heat with sesame oil. Then add chili pepper
flakes. After that, turn off the heat and stir the pepper until the oil turns
to red. Remember not to burn the flakes. Next, mix the pepper with soup soy and
garlic. Stir them until well combined.
4. 4Pour the
chicken broth into the pot, heat it until boiling. Then combine the meat and
scallions into the pot. Bring it to a boil for three until 4 minutes. Here, you
may add salt and pepper as the seasoning. Before you turn off the heat, drizzle
an egg but don’t stir.
5. To get the
best serving, enjoy this soup while it is hot with a bowl of rice. For your
information, this soup is the most favorite one in summer days for people to
boost the energy.
Source http://foodrecipesearch.com
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