SLOW COOKER GREEK LAMB KLEFTIKO WITH POTATOES

SLOW COOKER GREEK LAMB KLEFTIKO WITH POTATOES

PREP TIME

10 MINS

COOK TIME

10 HRS

TOTAL TIME

10 HRS 10 MINS

Slow cooker Greek Lamb Kleftiko with potatoes – simple, easy and extremely tasty!

Course: Slow Cooker

Cuisine: Greek

Servings: 4 -6 servings

Calories: 602 kcal

Author: Lucy Parissi | Supergolden Bakes

INGREDIENTS

·         2 tbsp olive oil

·         1.2 kg | 2 1/2 pounds lamb shoulder

·         1 kg | 2 pounds baby potatoes skin on

·         1 onion peeled and roughly chopped

·         3 large garlic cloves crushed

·         2 tbsp lemon juice

·         2 lemon wedges

·         1 tsp red wine vinegar

·         1 tsp anchovy paste optional

·         80 ml | 1/3 cup white wine

·         80 ml | 1/3 cup lamb or chicken stock

·         1 tbsp dried oregano

·         1 tbsp dried thyme

·         1/2 cinnamon stick

·         salt and freshly ground pepper to season

·         extra lemon wedges to serve

·         3 tbsp crumbled feta to serve

·         handful fresh oregano and thyme leaves to garnish

INSTRUCTIONS

1.    Season the lamb liberally with salt and pepper and rub with the anchovy paste, if using.

2.    Heat the olive oil in a large non-stick frying pan. Sear the lamb on all sides until nicely browned. Set aside.

3.    Add the potatoes, onion and garlic to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Season with salt and pepper.

4.    Transfer the potatoes to your slow cooker and place the lamb over them.

5.    Add the cinnamon stick and lemon wedges.

6.    Mix the wine, stock, vinegar, lemon juice and herbs and pour over the lamb.

7.    Cook on low setting for 9 1/2 hours, or until the lamb is falling off the bone.

8.    Shred or carve the lamb into portions and serve over the potatoes sprinkled with a little feta cheese, garnished with the fresh herbs and with extra lemon wedges on the side.

Source    https://www.supergoldenbakes.com

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