Bacon Wrapped Cheese Stuffed Chicken
Prepare time: 10 min
Cook: 40 min
Ready in: 55 min
In a day, you want to have great food to taste right. You can
start it with cooking a new variant of food which is bacon wrapped cheese
stuffed. The taste is fantastic and delicious. You will add the chicken inside
the food. The combinations will amaze and fascinate you. If you want to read
more the details, let’s see the information below
How to cook bacon wrapped cheese stuffed chicken
Cook bacon wrapped cheese stuffed is very easy. You do need
complicated ingredients. The parts are easy to find, and all of the directions
and steps are easy to follow. You can make this type of food for many people so
that you will have a great lunch or dinner in your lovely day. Let’s see closer
towards the ingredients and the directions
Ingredients
·
Five ounces of cream cheese and softened it
·
A cup of cheddar
·
Ten slices of bacon strips
·
A pound of boneless and skinless chicken breast
·
Two tablespoons of paprika
·
A tablespoon of fresh parsley
Directions
·
1Take a large bowl and fill the bowl with cream cheese
and the cheddar cheese. Make a form for 3 inches in length and 2 inches in the
thickness. You have to make sure that the cheese will fit the cut of the
chicken that you will go in the later. Wrap each cheese in a log in the plastic
firm. Freeze for 10 minutes or until the cheese getting firm
·
2Trim the chicken so that the fat excess. Make the
small slit on the top of the meat. You do not cut all the way. Place the cheese
log to the slit before. Wrap the chicken with the bacon strips and insert a
single layer of a cast iron skillet or in a baking pan. Season the dish with
the paprika and top it with the parsley
·
3Bake the chicken and the bacon for 10 minutes until
the chicken getting tender and the bacon slightly crispy. After that, take the
food from the oven and replace it with a large plate. You can top the dish with
another material such as extra cheese, tomatoes, salad, mayonnaise, sauce or
the other materials that you love to eat
Source http://foodrecipesearch.com
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