Chicken Taco Rice Bowls

Prepare time: 10 min

Cook: 45 min

Ready in: 60 min

Hello, taco lovers. You miss the taco recipe and want to make much variety of this Mexican food? Well, we have a new range of this type of taco. This taco will only make your tongue love this taco and satisfy your stomach. This kind of taco called by chicken taco rice bowls. The combination of tasty chicken, crispy taco, and delicious rice will make you have a beautiful and excellent food. So, let’s we what we need to have, and we need to do to make this delicious food.

How to cook the delight of chicken taco rice bowls

Well, make this type of taco as simple as making the other kind of taco. With the same basic ingredients, you just little addition on this food such as chicken and rice. This food will be tasty inside and seem delighted outside. What a fantastic food right. So, let’s begin with all the detail such as duration, ingredients, and directions.

Ingredients

·         One pound of chicken breast

·         Two table spoon salsa

·         One can of black or red beans (wash and drain it)

·         One jar of corn

·         One tablespoon of chili powder

·         One tablespoon of cumin

·         One large garlic and onion (minced it)

·         One ginger

·         ½ teaspoon of oregano

·         One tablespoon of salt and black pepper

·         ½ cup of water

·         Two cups of rice

·         Four green onions

·         ½ bunch of cilantro

·         Eight ounces of cheddar

·         One avocado

Directions

·         1Cook the breast chicken and ginger into boiling water for 2 hours. Take the chicken and drain the water. Take a large plate to mix some ingredients. Shred the chicken with forks or with your clean hands.

·         2Place salsa, red beans, a jar of freeze corn, chili powder, cumin, minced garlic and onion, oregano, salt and black pepper, `2 tablespoons of water. Place all these ingredients into microwave and bake it for 45 minutes

·         3While the wait for the chicken and the mixture ingredients, cook the rice in a rice cooker. First, wash the rice. And then, Place the rice into the rice cooker with 2 cups of water. And wait for 30 minutes.

·         4After finish cook all the ingredients include the rice, take a bowl. Place the rice in the bottom of the bowl. Add the taco shredded chicken with all the mixture ingredients.

·         5Add the cheddar, green onions, cilantro and slices of avocado into the bowl. Your chicken taco rice served!

Source   http://foodrecipesearch.com

Tweet