Honey Mustard Chicken Avocado Bacon Salad


Honey Mustard Chicken Avocado Bacon Salad


Prepare time: 5 min
Cook: 20 min
Ready in: 30 min
Being honey loves is loveable right. Honey is the best materials that could combine with all type of food right. Now, if you want to eat a new variant of honey mixture, you can create a honey mustard chicken avocado. The taste of this food is amazing and fantastic. You will not believe that the food belongs to you. Well, let’s see closer into the information
How to cook honey mustard chicken avocado bacon salad
Cook honey mustard chicken avocado is very straightforward and quick. After you read the details towards the ingredients and the directions, we sure that you will have a high confidence to cook this food. You can add all the materials that you love to add without having any doubt. Add more elements will complete your food. Let’s see closer towards the information below

Ingredients

·         A cup of honey
·         Five tablespoons of grain mustard
·         Two tablespoons of smooth and the mild Dijon mustard
·         Three tablespoons of olive oil
·         A large of garlic
·         Two tablespoons salt
·         400 gram of skinless and the boneless chicken in the chicken breast.
·         Add salad that consists of four cups of lettuce, a cup of sliced grape, cup diced bacon and cherry tomatoes. And than a large avocado and sliced it, a cup of kernels and a cup of mashed red onion

Directions

·         1Whisk all of the ingredients, exclude the salad in a large bowl. Pour the marinade into a shallow dish and the chicken fillets for three hours. Refrigerate the chicken and the spices and also the reserve of the untouched marinade in the freezer
·         2Take a large pan and fill it with the olive oil. And then place the chicken in the pan. Stir the chicken occasionally until the chicken getting tender and golden for 10 minutes. Or, you can cook until the chicken getting crispy. And then, take the chicken and place the chicken on the large plate.
·         3Slice the chicken into a stripe shape and the prepare the salad in the plate. Add the leaves, avocado slices, tomatoes, onion, corn and all the ingredients of salad that you made before. Add the marinade in the refrigerator before, into the chicken. Add the salt and the black pepper all over the chicken and serve it








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