Tomato Spinach Chicken Spaghetti
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
This chicken
spaghetti recipe has lots of fresh ingredients: tomatoes and spinach, as well
as comfort food ingredients, such as chicken. You'll love the flavors of
this pasta!
Course: Main
Course
Cuisine: Italian,
Mediterranean
Calories: 532 kcal
Author: Julia
Ingredients
·
1/4 cup sun-dried tomatoes chopped, drained of oil
·
2 tablespoons olive oil drained from sun-dried tomatoes
·
1/2 lb chicken boneless and skinless (preferably, boneless
skinless thighs), chopped
·
1/4 teaspoon salt
·
1/4 teaspoon red pepper flakes
·
1/4 teaspoon salt
·
4 roma
tomatoes chopped
·
1/4 cup fresh basil leaves chopped
·
8 oz spinach fresh
·
3 garlic
cloves chopped
·
8 oz spaghetti pasta
·
3 tablespoons olive oil (use high quality olive oil or oil from the
sun-dried tomatoes jar)
Instructions
1.
Add chopped
sun-dried tomatoes and 2 tablespoons of olive oil, drained from sun-dried
tomatoes, to a large skillet, on medium-low heat. Add chopped chicken (I used
boneless skinless chicken thighs and prefer to use them, but you can use
chopped chicken breast, as well), red pepper flakes, and salt over all of the
ingredients in the skillet, and cook on medium heat until chicken is cooked through
and no longer pink, about 5 minutes.
2.
Add chopped
tomatoes, chopped fresh basil leaves, fresh spinach, and chopped garlic to the
skillet with chicken, cook on medium heat about 3- 5 minutes until spinach
wilts just a little, and tomatoes release some of their juices. Remove from
heat. Taste, and add more salt to taste, if needed. Cover with lid and keep off
heat.
3.
Cook pasta
according to package instructions, until al dente. Drain, and add cooked and
drained pasta to the skillet with the chicken and vegetables. Reheat on low
heat, mix everything well, add more seasonings (salt and pepper), if desired.
Remove from heat.
4.
At this point,
when the pasta and vegetables are off heat, you can add more high quality olive
oil, which is really tasty. Or you can add more olive oil from the jar from the
sun-dried tomatoes.
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