Golden Milk Chia Pudding

Golden Milk Chia Pudding

A creamy chia pudding inspired by golden milk! With warm spices and a combo of almond and coconut milk, it makes for a great breakfast, snack or even dessert!

§  Prep Time: 10 minutes

§  Total Time: 10 minutes

§  Yield: about 4 servings

Ingredients

For the pudding:

§  1 3/4 cups unsweetened almond milk

§  1/4 cup canned light coconut milk

§  1 to 2 tablespoons pure maple syrup, to taste   

§  3/4 to 1 teaspoon ground turmeric, to taste

§  3/4 teaspoon ground cinnamon

§  Pinch of black pepper

§  1/3 to 1/2 cup chia seeds*

Topping ideas:

§  Toasted coconut

§  Chopped fruit

§  Chopped nuts or seeds

Instructions

1.      Add the almond milk, coconut milk, maple syrup, turmeric, cinnamon and pepper to a blender. Process until smooth and well combined (about 10 to 15 seconds). Pour the mixture into a medium bowl and whisk in the chia seeds until evenly distributed. Let the mixture rest for 5 minutes, then whisk again. Cover and refrigerate overnight.

2.       Stir well, then serve cold with desired toppings.

Notes

*The thickness of chia pudding can vary based on different brands of milk. Start with the 1/3 cup chia seeds. If you find that your pudding is too thin after sitting overnight, add additional chia seeds (1 to 2 tablespoons, depending on how thin), stir well and let chill in the fridge again for about 30 minutes to 1 hour. It will thicken up during this time.

Source  https://ohmyveggies.com

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