Vegan Sun-Dried Tomato Pesto

Vegan Sun-Dried Tomato Pesto

Homemade sun-dried tomato pesto filled with sunflower seeds, basil, spinach and a touch of balsamic vinegar. Vegan and nut-free.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: About 1 cup

Ingredients

• 3/4 cup sun-dried tomatoes
• 1 cup lightly packed baby spinach leaves
• 1/2 cup lightly packed basil leaves
• 1/4 cup unsalted sunflower seeds
• 1 clove garlic, roughly chopped
• Salt and pepper, to taste
• About 1/3 cup olive oil
• 1 tablespoon white balsamic vinegar (or regular)

Instructions

1. Add the sun-dried tomatoes, spinach, basil, sunflower seeds, garlic, salt and pepper to the bowl of a food processor. Pulse until finely chopped. With the food processor running, slowly pour in the olive oil and vinegar. Process until mostly smooth, scraping down the sides of the bowl as needed. To thin out the pesto, add in additional olive oil a little at a time.

Source  https://ohmyveggies.com

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