Lemon Pepper Parmesan Roast Trout

Lemon Pepper Parmesan Roast Trout

Prep Time:10 minutes Cook Time:10 minutesTotal Time:20 minutes Servings: 6

A super quick and easy lemon pepper parmesan trout roasted with, asparagus and tomatoes that is nice, light, fresh and tasty!

ingredients

·          2 pounds trout fillet

·          1 teaspoon olive oil

·          1 lemon, zest and juice

·          2 teaspoons fresh cracked black pepper

·          salt taste

·          1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional)

·          1 pound asparagus

·          1 teaspoon olive oil

·          salt and pepper to taste

·          1/2 pound cherry or grape tomatoes

·          1/2 cup parmigiano reggiano (parmesan cheese), grated

directions

1.    Brush the fish with the oil, sprinkle on the lemon zest, pepper, salt and dill and place on a large baking sheet.

2.    Toss the asparagus in the oil, alt and pepper and arrange in a single layer on the same baking dish as the fish along with the tomatoes and sprinkle the cheese over everything.

3.    Roast in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes before serving with a sprinkle of the lemon juice.

Souce https://www.closetcooking.com

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