Egg Roll Stir-Fry

Egg Roll Stir-Fry

INGREDIENTS:

• 1 lb. ground beef, pork or turkey
• 1 large onion, diced
• 1 small head of cabbage
• 2-3 carrots
• 4-5 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon black pepper
• 2 tablespoons sesame oil
• 1 tablespoon vegetable oil
• 1/4 cup soy sauce

INSTRUCTIONS:

1.      Cook and crumble ground meat with onions in a very large skillet until meat is cooked through. Do not drain. You’ll need to select a skillet large enough to contain all the cabbage – divide everything evenly into two skillets if necessary.

2.      While meat and onions are cooking cut cabbage into thin shreds; set aside. Peel carrots with a vegetable peeler then either dice small or use the peeler to shave off thin slices; set aside.

3.      Combine garlic, ginger, pepper, sesame oil, vegetable oil and soy sauce in a small bowl and stir to combine; set aside.

4.      Add cabbage and carrots to ground meat then cook and stir over medium-high heat for 3-4 minutes.

Add soy sauce mixture then stir well.

5.     
Reduce heat to medium and continue cooking for 5-10 minutes or until cabbage is tender. 

Notes:

Substitute two bags coleslaw mix for cabbage and carrots if desired.

I like ground pork or white turkey in this best!

Substitute 1 teaspoon ground ginger for fresh if needed.

Source    theseasonedmom.com

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