Low Carb Egg Noodles

Low Carb Egg Noodles

Prep Time

2 mins

Cook Time

5 mins

Total Time

7 mins

Easy low carb egg noodles have 0 carbs. They're done in under 10 minutes and ready for you to use in recipes like chicken noodles soup right away. 

Course: Low Carb Main

Cuisine: Low Carb Basics

Servings: 2

Calories: 111 kcal

Author: Marye

Ingredients

·         1 ounce cream cheese,room temperature

·         2 eggs, room temperature

·         1/4 teaspoon wheat gluten, may omit but it creates a better texture

Instructions

1.    Preheat the oven to 325F.

2.    Add the cream cheese, eggs, and gluten to the jar of a blender.

3.    Blend on high for 1 minute, or until smooth.

4.    Pour our on a silicone mat that's placed on top of a heavy baking pan.

5.    Smooth out into a rectangle, keeping the batter very thin.

6.    Bake at 325F for 5 minutes, or until set. DON'T over-bake!

7.    Remove from oven and let set for a couple of minutes before cutting and using as desired. These are best if they are gently simmered in a sauce or broth for a few minutes.

SOURCE   https://www.lowcarb-ology.com

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