Jalapeno Hushpuppies

Prepare time: 10 min

Cook: 5 min

Ready in: 15 min

These Jalapeno Hushpuppies look so attractive and very easy to make. Moreover, it is also undoubtedly delicious. This could be a nice appetizer or this will be everyone’s favorite during snack time. if you are interested to make some at home, make sure you follow the recipe orderly from the beginning until the end.

How to make Jalapeno Hushpuppies

No need to do a special cooking process which takes a long time to make this Jalapeno Hushpuppies at home. simply spend around 15 minutes and serve 4 to 6 portions full of yummy Jalapeno Hushpuppies.

Ingredients:

·         800 gr flour (all-purpose)

·         200 gr cornmeal

·         One and a half tablespoons of baking powder

·         150 gr granulated sugar

·         A half teaspoon of salt

·         A half teaspoon of baking soda

·         50 gr minced onion (dried)

·         A teaspoon Cajun seasoning

·         600 ml whole milk

·         3 eggs (large)

·         50 gr vinegar (apple cider)

·         300 gr pickled jalapeños, cut into cubes

·         Oil

Directions:

·        1The first thing you need to do to make this homemade Jalapeno Hushpuppies is by preparing a large mixing bowl. Then, place the dry ingredients in it, such as flour, cornmeal, baking powder, salt, sugar, baking soda, dried onion and Cajun seasoning.

·        2Next, prepare a smaller mixing bowl to combine the wet ingredients, like whole milk, eggs, vinegar and pickled jalapenos. Make sure you combine the mixture in both bowls well until they are completely mixed. When it is done, you may combine the mixture together.

·        3Make sure the mixture is all combined by stirring them occasionally until they get completely blended. To continue, you need to prepare a pot. Here, you can use a large one and then heat it over 375 Fahrenheit-degree. When it is hot enough, you may start frying.

·        4Take a spoonful of the hushpuppy mixture into the pot. Make some but don’t get overwhelmed. Then, cook for around 4 or 5 minutes until the color turns golden brown. Do the same steps for the remaining mixture until they all get thoroughly cooked and ready to serve.

·        After you cook all of the hushpuppy jalapenos, make sure you place them on a plate lined with paper towel. It is used to drain the oil left from the frying process. Now, it is time for the serving. To get a better taste of this homemade Jalapeno Hushpuppies, you may dip them into a bowl of sour cream. Enjoy this with family during a weekend or with friends while you are having a nice chat. Serve this immediately and you’ll get yourself to eat more and more.

SOURCE http://foodrecipesearch.com

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