Jalapeno Popper Cups with Bacon

Jalapeno Popper Cups with Bacon

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

Wonton wrappers filled with cheese and jalapeno peppers and baked in a muffin tin

Course: Appetizer

Cuisine: American

Servings: 12

Calories: 270 kcal

Author: Dee

Ingredients

· 24 wonton wrappers

· 8 oz cream cheese softened

· 1 1/2 cups shredded mozzarella cheese

· 2 tablespoons jalapeno peppers chopped

· 2 tablespoons cooked crumbled bacon

· slices Jalapeno pepper and cilantro for garnish if desired

Instructions

1. Grease a muffin tin, and place 2 wonton wrappers into each cup

2. Mix the cream cheese and chopped jalapeno peppers

3. Fill cups with cream cheese mixture and top with shredded mozzarella cheese

4. Top with bacon and jalapeno slices

5. Bake at 400 degrees for about 10 minutes, or until cheese is melted and tops are golden brown

6. Garnish with cilantro, if desired

7. Enjoy!