Thai Chicken Satay with Peanut Sauce

Thai Chicken Satay with Peanut Sauce

Prepare time: 15 min

Cook: 45 min

Ready in: 60 min

Season the chicken in a mixture of coconut curry powder and serve it with spicy peanut sauce for an easy and economic Indonesian roasted main dish. Serve with steamed, fried, or cauliflower (if that’s more your style), a side of coconut soup, or eat chicken stuffed with peanut sauce in some crispy lettuce. This chicken skewer must be a go-to make-ahead recipe. Enjoy this for a nice family dinner, or make a starter recipe from one of your upcoming celebrations.

How to make Thai Chicken Satay with Peanut Sauce

Spend only an hour to make, and the ingredients are also easy to find so that you can make this  Thai Chicken Satay with Peanut Sauce at home. Now, let’s look at the recipe below.

Ingredients:

·         Two pounds chicken breast with no bones

·         ½ small glasses coconut milk with no sweet that has been canned

·         ¼ small glasses soy sauce with low sodium

·         ¼ small honey

·         30 gr Thai red curry, the paste one

·         Quinoa, here you may use rice

·         Cilantro or Thai basil

·         Mango, peanuts, lemons, and peppers

Thai Peanut Sauce

·         One can of pure coconut milk

·         ½ small glasses peanut butter

·         30 gr fish sauce

·         30 gr soy sauce with low sodium

·         30 gr Thai red curry, the paste one

·         30 gr Tamarind

·         Lime juice

Directions:

1.      1Shake coconut milk, Thai red curry paste, soy sauce, and honey in a bowl. Raise a quarter cup of seasoning and spare to cook. In a large ziplock bag, put the chicken and add the remaining seasoning over the chicken. Set it aside for 30 minutes or keep it in the fridge for a night.

2.      2While waiting for the chicken, you can make the peanut sauce. Prepare a small saucepan, mix all ingredients and turn the heat over medium heat, cook while stirring until smooth then add lemon juice. You may add water if needed. Then, heat the grill, or you may use the pan and turn to medium heat.

3.      3Put and grill the chicken for 8 minutes on each side, brush the coconut milk over the chicken until it is cooked through. After that, put it on a plate. Pour the peanut sauce over chicken. Enjoy this with quinoa or rice along with mango slices, cilantro, and lemon. Thai chicken satay with peanut sauce is ready to serve now. Enjoy!

Source   http://foodrecipesearch.com

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