Thai Chilli Basil Chicken
Prepare time: 5 min
Cook: 10 min
Ready in: 15 min
Bored with processed chicken meat that’s all that? Have you ever
tried Thai Basil Chicken, aka Thai Basil Chicken? If you’ve ever tasted Thai
Chicken Leaf Chicken cuisine by buying it in a restaurant, maybe you are
interested in trying making it. Who knows, Thai Chicken Basil your cooking this
will be a mainstay to win the heart of prospective in-laws! Or you can also
serve it for the home-cooked menu. In addition to the way of processing is
quite easy, the materials used are easily available on the market. Let us
consider the explanation below.
How to make Thai Chilli Basil chicken
It’s not difficult to make this dish if you prepare all the
ingredients and cooking tools properly and correctly. You do not need to have
to go to Thailand to taste this food, let’s see and follow how to cook it
below.
Ingredients:
·
225-grams chicken fillet and cut into bite-size pieces
·
One shallot stem and cut into 4 cm
·
One small glasses Thai basil leaves
·
Two large cloves of garlic
·
One Thai chili and chopped
·
1 ½ tablespoon vegetable oil
Sauce:
·
Two teaspoon oyster sauce
·
One teaspoon dark soy sauce
·
One teaspoon light soy sauce
·
One teaspoon sugar
·
Two tablespoon water
Directions:
1. 1First, put
oyster sauce, dark soy sauce, light soy sauce, sugar, and water in a bowl and
mix it all until well-blended. Heat the vegetable oil in the frying pan. Add
chili and garlic and then cook for 20 seconds. Add the shallots and chicken,
fry until cooked and brown for 2 minutes. After that, add the sauce and cook
around 1 minute.
2. 2While
waiting, you can prepare the plate to serve his chicken dish if it is cooked.
After the chicken basil is cooked and ready to serve, remove from heat and give
the shallots. Stir it until withered. You can also add a sprinkle of shallots
on it to taste and for the compliment, or you can add white rice if you want to
eat heavy.You can add rice if you want it. Good to taste it.
Source http://foodrecipesearch.com
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