Grilled Seafood Pasta Fra Diavolo

Seafood is the best food that every people ever taste. Not only because of the taste of the food, but there is great and exceptional taste in seafood that hard to explain. If you want to eat the most delicious seafood, try grilled seafood pasta fra Diavolo. It is the best combination of delicious seafood and tasty pasta. Talk about this type of pasta combination; it is not only talking about the taste but, the outlook between the combination of pasta and seafood are the best of the best one. This food is so adorable and good looking. Everybody in this world will immediately love this food and get addicted to it. Well, you do not have to go a long way to grab this pasta. You can make it in your kitchen now. We love to share the formula. Have a nice cook everyone!

How to make grilled seafood pasta fra Diavolo

Well, we will share the ingredients and directions. The parts are easy to find and simple to follow the instructions. So, let’s go

Ingredients

·         One cup of olive oil

·         Two tablespoons of red chili flakes

·         One Chile pepper, halve and seed it.

·         Three tablespoons of salt

·         One tablespoon unsalted of butter

·         Two tablespoons of parsley (chopped)

·         Three cups of parmesan

·         Eight clams (scrubbed first)

·         ½ cup of white wine

·         One garlic and onion (minced it)

·         Two shallots (chopped it)

·         8 ounces of jumbo shrimp.

·         One pound of linguini

·         Two large of lobster tails

·         Zest of two lemon

·         One tablespoon of black pepper

Directions.

There will be three section on this cook. The sections divided into chili oil, tomato sauce and the pasta

·         1First, for the chili oil. Place oil into the pan. Fill the pan with the red chile flake. Cook for 5 minutes.

·         2Second, for the spicy tomato sauce. Heat pan over medium high heat. Crush the tomatoes and chili with two teaspoons of chili oil. Pour the salt and black pepper. Grill until charred for 4 minutes. Take the tomatoes into a bowl.

·         3And the third, cook the pasta. Add water to a big pot. Fill the pot with lobster. Cook the lobster until the lobster getting red. Remove the lobster and take it into cutting board. Remove the tail meat.

·         4Slice the lobster into length size. Take the lobster into a bowl and add the shrimp. Pour with one tablespoon of chili oil and salt. Toss all the ingredients. Grill the lobster and shrimp into a pan for 5 minutes.

·         5Remove the lobster and shrimp to a bowl. Minced the lobster. Fill the pot with the pasta. Cook the pasta until al dente. Heat chili oil in a pan, add shallots, garlic, salt, spicy tomatoes and white wine for 5 minutes. Add the pasta, lobster, shrimp, parmesan, black pepper, parsley, and lemon zest.

Source   http://foodrecipesearch.com

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