Mexican Chicken Casserole
Sick of the Mexican dishes yet lol? This is a recipe I’ve been making for years, I have no idea where it originated from. One of our favorites by far, and the best part is you can stock up on the ingredients when they’re on sale. Bonus!
Mexican Chicken Casserole
1-2 cups cooked, cubed chicken
1/2 packet taco seasoning
1 can black beans, drained
1 can corn, drained with juice reserved
3/4 cup salsa
1 1/2 cups crushed tortilla chips
1 cup shredded cheddar
1-2 cups cooked, cubed chicken
1/2 packet taco seasoning
1 can black beans, drained
1 can corn, drained with juice reserved
3/4 cup salsa
1 1/2 cups crushed tortilla chips
1 cup shredded cheddar
Directions:
To a large skillet, add chicken, taco seasoning, black beans, corn, salsa, and 1/2 cup juice from corn. Cover and simmer 10 minutes.
To a large skillet, add chicken, taco seasoning, black beans, corn, salsa, and 1/2 cup juice from corn. Cover and simmer 10 minutes.
Pour chicken mixture
into casserole dish and cover with 1/2 cup shredded cheddar and crushed
tortilla chips. Bake at 350 for 15 minutes. Add remaining 1/2 cup cheese and
bake an additional 10 minutes or until cheese is melted.
Enjoy!
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