Vanilla Almond Milk Porridge With Honey Roasted Pear

Vanilla Almond Milk Porridge With Honey Roasted Pear

Serves 1

 Prep Time 5 minutes

 Cook Time 20 minutes

 Total Time 25 minutes

 Author Domestic Gothess

Ingredients

Honey Roast Pear

·     1 ripe pear

·     1 tsp honey or maple syrup

·     small knob butter or coconut oil

·     squeeze of lemon juice about 1/2 tsp

·     pinch ground cardamom or cinnamon

Porridge

·     45 g (1/2 cup) porridge oats

·     250 ml (1 cup) almond milk (or milk of your choice)

·     120 ml (1/2 cup) water

·     1/3 tsp vanilla bean paste

To Serve

·     Extra almond milk as needed

·     honey

·     chopped nuts

·     ground cinnamon

Instructions

1.Heat the oven to 190C/375F/gas mark 5. Halve and core the pear and place cut side up in a small roasting dish, drizzle with the honey and lemon juice and dot with the butter, sprinkle over a little cardamom or cinnamon. Roast for about 20 minutes until softened, basting occasionally with the roasting juice.

2.Meanwhile, mix the oats, milk, water and vanilla paste in a saucepan; cook over a low heat for about 8-10 minutes, stirring often, until the coats are creamy and soft and the porridge has thickened. Add a little extra milk if needed to thin.

3.Serve the porridge topped with the roasted pear and a little of the roasting syrup, a drizzle of honey, a handful of chopped nuts and a pinch of cinnamon.

Source   http://domesticgothess.com

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