BBQ PORK CHOPS
These
BBQ pork chops are bone-in pork chops brined in garlic and spices, then grilled
to perfection and basted with barbecue sauce. An easy dinner option that's
perfect for summer entertaining.
Course Main
Cuisine American
Keyword barbecued
pork chops, bbq pork chops
Prep Time 20 minutes
Cook Time 20 minutes
Brining Time 6 hours
Total
Time 40 minutes
Calories 397 kcal
Author Dinner
at the Zoo
Ingredients
·
4 bone
in pork chops
·
8 cups water divided
use
·
1/4 cup kosher
salt
·
3 tablespoons sugar
·
1/2 teaspoon ground
allspice
·
2 teaspoons fennel
seeds lightly crushed
·
2 teaspoons whole
peppercorns
·
1 bay
leaf
·
2 cloves garlic crushed
·
3 sprigs fresh
thyme or 1 teaspoon dried thyme
·
1/2 cup barbecue
sauce
Instructions
1. Pour 1 cup of boiling water into a large
bowl that will fit all of the pork chops. Make sure the bowl will fit into your
refrigerator.
2. Add the salt and sugar to the water and stir
until dissolved.
3. Add the allspice, fennel seeds, peppercorns,
bay leaf, garlic and thyme to the bowl.
4. Add 7 cups of very cold water to the bowl
and stir to combine.
5. Place the pork chops in the bowl, making
sure that they're completely submerged. You can add more water if needed.
6. Cover the bowl and place it in the
refrigerator for at least 6 hours, or up to 24 hours.
7. Remove the pork chops from the brine and pat
dry with paper towels.
8. Preheat a grill or grill pan to medium high
heat.
9. Place the chops on the grill and cook for
6-8 minutes per side, or until desired level of doneness.
10. Brush the barbecue sauce all over the pork
chops. Cook for 1 minute more on each side.
11. Remove the pork chops from the grill. Let
the chops rest, covered, for 5-10 minutes, then serve.
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