Best
Baked BBQ Chicken
prep time:
30 MINS
cook time:
50 MINS
total time:
1 HR 20 MINS
Baked BBQ Chicken is moist
and juicy on the inside, and crispy on the outside. Roasted
in a delicious bbq sauce with slightly sticky bark, this is one of the
BEST chicken bbq dinners you can have.
Ingredients
·
4-6 chicken thighs bone-in, and skin-on
·
4-6 chicken drumsticks
·
4 cups pickle juice
·
1 tablespoon lemon juice
·
3 tablespoons olive oil
·
1/2 teaspoon salt
Sauce:
·
1/2 cup ketchup
·
1 cup BBQ sauce
·
2 tablespoons olive oil
·
1 tablespoon white vinegar
·
2 tablespoons red chili sauce optional
·
4 cloves garlic minced
·
1/4 cup light brown sugar packed
·
1 teaspoon smoked paprika
·
1/4 teaspoon cinnamon
Instructions
Marinate Chicken:
1. Place chicken in a large
bowl and mix with pickle juice, salt, olive oil and lemon juice. Refrigerate
for 30 minutes or overnight.
2. When ready to cook, remove
chicken from marinade and pat dry with paper towels.
Sauce:
1. In another large bowl
combine all the sauce ingredients and stir well.
2. Add chicken to it and to
fully coat.
Bake:
1. Preheat oven to 400 degrees.
2. Lightly grease a 9x13 inch
baking sheet with cooking spray.
3. Arrange coated chicken into
the pan. Do NOT discard the sauce. It is safe to use it for basting as it will
cook in the oven.
4. Bake for 25 minutes and
baste with the remaining sauce. Bake for another 7-10 minutes and baste again.
Repeat until chicken is done and reaches an internal temperature of 165 degrees
F.
5. Once cooked, baste chicken
now with sauces FROM the pan, that are already cooked and broil for 5 minutes,
or until a nice brown color.
6. Garnish with chopped green
onions and serve.
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