Juicy Homemade Meatballs

Juicy Homemade Meatballs

prep time:

15 MINS

cook time:

25 MINS

total time:

40 MINS

Easy Homemade Meatballs recipe that are crispy on the inside, while moist and juicy on the inside. Made with ground pork, beef, and parmesan cheese.

Ingredients

· 1 lb ground beef preferably higher in fat

· 1 lb ground pork preferably higher in fat

· 1 teaspoon dried Italian seasoning herbs

· 1/4 teaspoon red pepper flakes

· 1 teaspoon garlic powder

· 1/2 cup breadcrumbs

· 1/2 cup grated Parmesan cheese

· 1 tablespoon Worcestershire sauce

· 1/3 cup milk

· 1/3 cup beef broth

· 1/2 sweet onion finely diced

· 1/4 cup chopped parsley

· 1 egg beaten

· 1 tablespoon minced garlic

· 1/2 tablespoon kosher salt or to taste

· 1/2 teaspoon ground black pepper or to taste

Instructions

1. Preheat oven to 400 degrees F.

2. Coat a baking sheet with cooking spray and set aside.

3. Add all the ingredients to a large bowl, except meat and combine.

4. Add ground beef and pork and combine with your hands or using a spatula. Do NOT overmix.

5. Take about 2 tablespoons of beef mixture and roll it into a 1 inch ball. Repeat with the rest and arrange onto the prepared baking sheet.

6. Bake for about 25-30 minutes. The internal temperature of the meat should be 165 degrees F.

7. Remove from oven and let them rest for 5-10 minutes before serving.

8. Serve on pasta, with meatballs or make subs.