Roasted buttern

Roasted Butternut Squash Panini

Roasted butternut squash makes a delicious (and different!) filling for panini.

§  Prep Time: 10 minutes

§  Cook Time: 1 hour 10 minutes

§  Total Time: 1 hour 20 minutes

§  Yield: 4 sandwiches

Ingredients

§  1 medium butternut squash, peeled and cut into 1/4 inch slices

§  1 tablespoon olive oil + additional olive oil to brush on bread

§  Salt and pepper to taste

§  1/3 cup fresh sage, sliced into thin ribbons

§  1 (7 ounce) container fresh mozzarella, drained and sliced

§  8 thick slices hearty whole-wheat or sourdough bread

Instructions

1.       Preheat oven to 400ºF.

2.       Brush the butternut squash slices with olive oil and place them on a rimmed baking sheet. Season with salt and pepper. Bake 40-45 minutes or until tender and just beginning to brown on edges, turning halfway through cooking time.

3.       Preheat panini press to medium-high heat.

4.       Brush one side of each slice of bread with olive oil. Divide the squash, mozzarella, and sage evenly onto the non-oiled sides of 4 bread slices. Top with remaining slices of bread and grill until golden brown, about 8 minutes.

Source https://ohmyveggies.com

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