Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)
Prep Time:10 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 4
A light and creamy chicken soup with
pillowy soft gnocchi, potato dumplings, that is so easy to make!
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ingredients
·
2 tablespoons butter
·
2 tablespoons oil
·
1 cup onion
·
1 cup carrot
·
1 cup celery
·
1 teaspoon thyme, chopped
·
1 tablespoon garlic, chopped
·
1/4 cup flour (or rice flour for gluten-free)
·
4 cups chicken broth
·
2 cups chicken, cooked and diced or shredded
·
1 pound gnocchi (gluten-free
for gluten-free)
·
1/2 cup cream (or milk)
·
1 cup spinach, coarsely chopped
·
1/4 cup parmigiano reggiano (parmesan cheese), grated
·
2 tablespoons white miso paste* (optional)
·
salt and pepper
directions
1. Melt
the butter along with the oil in a large sauce pan over medium heat, add the
onions, carrots and celery, and cook until just tender, about 7-10 minutes.
2. Add
the garlic, thyme and flour and cook until fragrant, about a minute.
3. Add
the broth, chicken and gnocchi, bring to a boil, reduce the heat and simmer until
the gnocchi floats, about 5 minutes.
4. Turn
off the heat, mix in the cream, spinach and parmesan and letting the spinach
wilt and the cheese to melt into the soup.
5. Mix
the miso paste into 1/4 cup of the broth from the soup and then mix back into
the soup before seasoning with salt and pepper to taste.
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