Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)


Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)

Prep Time:10 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 4
A light and creamy chicken soup with pillowy soft gnocchi, potato dumplings, that is so easy to make!
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ingredients
·          2 tablespoons butter
·          2 tablespoons oil
·          1 cup onion
·          1 cup carrot
·          1 cup celery
·          1 teaspoon thyme, chopped
·          1 tablespoon garlic, chopped
·          1/4 cup flour (or rice flour for gluten-free)
·          4 cups chicken broth
·          2 cups chicken, cooked and diced or shredded
·          1 pound gnocchi (gluten-free for gluten-free)
·          1/2 cup cream (or milk)
·          1 cup spinach, coarsely chopped
·          1/4 cup parmigiano reggiano (parmesan cheese), grated
·          2 tablespoons white miso paste* (optional)
·          salt and pepper
directions
1.    Melt the butter along with the oil in a large sauce pan over medium heat, add the onions, carrots and celery, and cook until just tender, about 7-10 minutes.
2.    Add the garlic, thyme and flour and cook until fragrant, about a minute.
3.    Add the broth, chicken and gnocchi, bring to a boil, reduce the heat and simmer until the gnocchi floats, about 5 minutes.
4.    Turn off the heat, mix in the cream, spinach and parmesan and letting the spinach wilt and the cheese to melt into the soup.
5.    Mix the miso paste into 1/4 cup of the broth from the soup and then mix back into the soup before seasoning with salt and pepper to taste.






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