Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)

Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)

Prep Time:10 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 4

A light and creamy chicken soup with pillowy soft gnocchi, potato dumplings, that is so easy to make!

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ingredients

·          2 tablespoons butter

·          2 tablespoons oil

·          1 cup onion

·          1 cup carrot

·          1 cup celery

·          1 teaspoon thyme, chopped

·          1 tablespoon garlic, chopped

·          1/4 cup flour (or rice flour for gluten-free)

·          4 cups chicken broth

·          2 cups chicken, cooked and diced or shredded

·          1 pound gnocchi (gluten-free for gluten-free)

·          1/2 cup cream (or milk)

·          1 cup spinach, coarsely chopped

·          1/4 cup parmigiano reggiano (parmesan cheese), grated

·          2 tablespoons white miso paste* (optional)

·          salt and pepper

directions

1.    Melt the butter along with the oil in a large sauce pan over medium heat, add the onions, carrots and celery, and cook until just tender, about 7-10 minutes.

2.    Add the garlic, thyme and flour and cook until fragrant, about a minute.

3.    Add the broth, chicken and gnocchi, bring to a boil, reduce the heat and simmer until the gnocchi floats, about 5 minutes.

4.    Turn off the heat, mix in the cream, spinach and parmesan and letting the spinach wilt and the cheese to melt into the soup.

5.    Mix the miso paste into 1/4 cup of the broth from the soup and then mix back into the soup before seasoning with salt and pepper to taste.

Souce https://www.closetcooking.com

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