BBQ Pulled Mushroom Sandwiches

BBQ Pulled Mushroom Sandwiches

Thinly sliced cremini mushrooms are simmered in tangy barbecue sauce and stuffed into buns to make these vegan pulled mushroom sandwiches.

§  Prep Time: 10 minutes

§  Cook Time: 20 minutes

§  Total Time: 30 minutes

§  Yield: 4 servings

Ingredients

§  1/2 cup water

§  1/4 cup tomato paste

§  1/4 cup molasses

§  2 tablespoons apple cider vinegar

§  2 tablespoons soy sauce

§  1 teaspoon liquid smoke

§  1 teaspoon paprika

§  1/4 cup olive oil

§  1 1/4 pounds cremini mushrooms, cleaned and sliced very thin

§  1 small onion, diced

§  3 garlic cloves, minced

§  Salt and pepper to taste

For serving:

§  4 burger buns or sandwich rolls

§  Lettuce, tomato, coleslaw, or toppings of choice

Instructions

1.       In a small bowl, stir together the water, tomato paste, molasses, apple cider vinegar, soy sauce, liquid smoke, and paprika. Set aside.

2.       Coat the bottom of a large skillet with oil and place it over medium heat. When the oil is hot, add the mushrooms in an even layer. Cook for about 5 minutes, flip, and then cook 5 minutes more, until browned in spots. Add the onion and sauté with the mushrooms for about 5 minutes, until very tender. Add the garlic and sauté 1 minute more, until very fragrant.

3.       Add the tomato paste mixture to the skillet and stir to coat the mushrooms. Bring the sauce to a simmer and allow to cook for about 5 minutes, until it thickens up a bit and the mushrooms are very tender. You can add a bit more water if the sauce gets too thick. Season with salt and pepper to taste.

4.       Stuff the mushroom mixture into buns and top with toppings of choice. Serve.

Source  https://ohmyveggies.com

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