Cinnamon Raisin Oatmeal Cookies

Cinnamon Raisin Oatmeal Cookies

prep 15 mins

cook 25 mins

total 40 mins

author shevy (slimming eats)

yield 15 cookies

This recipe is gluten free, dairy free, vegetarian, Slimming World and Weight Watchers friendly

· Extra Easy - 1 HEb and 5 syns (for 3 cookies)

· Original/SP - 1 HEb and 5 syns (for 3 cookies)

· Green/Vegetarian - 1 HEb and 5 syns (for 3 cookies)

· WW Smart Points - 4 per cookie

· Gluten Free - ensure oats are gluten-free

· Dairy Free - use coconut oil instead of butter

If not using your healthy extra B, you can enjoy 1 cookie for 4 syns

Ingredients

· 200g/7oz of oats (5xHEb)

· 45g/1.6oz of brown sugar

· 3 tbs of sukrin:1 (or another sweetener of choice)

· 3 tbs of butter

· 15g/0.5oz of raisins, sliced in half

· 1 egg

· ½ tsp of vanilla extract

· ½ tsp of cinnamon

· ½ tsp of baking soda

· 2 tbs of water

Instructions

1. Preheat oven to 180c or 350f (gas mark 4)

2. Place 1 cup of oats in a blender or food processor and pulse the blade a few times to finely chop up the oats.

3. Add this to a bowl, with the other cup of oats, cinnamon, baking soda, and raisins.

4. In another bowl mix together the butter, brown sugar and sukrin: 1 and then whisk in the egg, vanilla extract, and water.

5. Add this to the oat mixture, and stir to thoroughly combine.

6. Line a baking tray with parchment paper and add 15 equal sized balls of the mixture onto the tray, Flatten into a cookie shape.

7. Place in the oven and bake for approx 20-25 mins till golden.