Hard Boiled Eggs
prep time:
5 MINS
cook time:
5 MINS
total time:
10 MINS
Instant
Pot Hard Boiled Eggs is the best and most convenient way to make PERFECT eggs.
Using the pressure cooker it will ensure you will have them cooked to
perfection every time, hassle free.
Ingredients
·
9 large eggs
·
1 cup water
Equipment:
Instructions
1.
The below methods assume cooking large eggs
size. If you are cooking medium size eggs, reduce the cooking time by 1 minute.
If you are cooking extra large eggs, increase by 1 minute.
2.
Runny Eggs: 4 minutes at high pressure, with a
Quick Release. Please note, that while we liked the consistency, we felt that
this batch was harder to peel.
3.
Soft-boiled Eggs: 3 to 4 minutes at high
pressure, with 5 minutes natural release. We had the most success with 3
minutes on HP, followed by 5 minutes NPR, and a 5-minute ice bath. The yolk was
creamy in the middle, but not runny.
4.
Medium-boiled: 4 to 5 minutes at high
pressure, with 5 minutes natural release. We feel that this method yields the
perfect medium to almost hard-boiled eggs. The yolk is settled, but not over-cooked.
5.
Hard-boiled: 6 to 7 minutes at high
pressure, with 5 minutes natural release. Personally, we felt that this
was a bit much cooking the eggs, the eggs were very well done. But if you are
looking for a very settled egg yolk, this will work and it will be great to use
in an egg salad.
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