Mediterranean Omelette

Mediterranean Omelette

Prep Time:5 minutes Cook Time:10 minutesTotal Time:15 minutes Servings: 1

A quick, easy and satisfying omelette they is brimming with tasty Mediterranean inspired flavours!

Save Recipe

Print Recipe          

ingredients

·          1 teaspoon oil or butter

·          2 eggs

·          1 tablespoon milk (or cream)

·          oregano, salt and pepper to taste

·          2 tablespoons tomato, diced

·          2 tablespoons kalamata olives, sliced

·          1 artichoke heart, quartered

·          1 tablespoon feta, crumbled

·          1 tablespoon romesco sauce

directions

1.    Heat the oil in a small skillet (no-stick preferable), pour in the mixture of the egg, milk, oregano, salt and pepper and let cover the bottom of the pan.

2.    Cook until the egg starts to set before sprinkling on the tomato, olive, artichoke and feta per half of the egg and folding the covered part over.

3.    Cook the eggs until set, about a minute, before removing from the heat and topping with the romesco sauce to enjoy!

Souce https://www.closetcooking.com

Tweet