Egg Foo Young
Prepare time: 5 min
Cook: 10 min
Ready in: 15 min
Who is starving and start to thinking about egg-based dishes?
Want to try Egg foo young? Just like known from the name, it is Chinese food.
It is a tasty omelet with variant ingredients in any religion that served with
savory sauce and eat over warm rice. Sound like a beautiful for today lunch,
right? So, let’s jump into the recipe.
How to Make Egg Foo Young
The main ingredients to make Egg foo young is eggs. Yes, it is
pretty simple to make Egg foo young even as a breakfast menu. If you are in a
hurry Egg foo young would be such a great menu idea. You are free to add any
veggies or meat into your Egg foo young just according to your taste. Just feel
free to substitute the vegetable or chicken here with an available one in your
refrigerator.
Ingredients :
·
Two large chicken eggs
·
20 grams Bean
·
One fresh Shiitake mushrooms
·
1/3 cup chicken broth
·
Three green onions
·
Two tsp light soy sauce
·
Two tsp cornstarch
·
2 tbsp vegetable oil
·
One tsp sesame oil
·
One small shredded char siu
·
Salt
Directions :
1. 1Mix the
eggs, bean sprout, mushroom and soy sauce. Then take a pan and heat two tsp
vegetable oil for at least30 seconds. Put 1/3 cup of the egg mixture. Next,
cook the mixture just like you make a pancake. Turn over if the first side was
golden to brown colored. Be careful while you turn it. Take the egg, drain in a
paper towel to eliminate the excess oil. Save for later
2. 2Next step
is to make the sauce. Take a pan then heat some vegetable oil until it is
already cooked. Put the chicken broth, sugar, salt, soy sauce, and vinegar.
Taste is a bit to decide your desired flavor. Add some sugar or salt for the
taste.
3. 3Make a
mixture of cornstarch with water. Insert to the sauce mixture then Cook until it
bubbled. Make sure your sauce became thicken. Serve over the Egg Foo Yung also
probably with warm rice.
4. Well, that
is a simple recipe for effing foo young. You probably want other vegetables
like sliced cabbage, bamboo shoots, spring onions, water chestnuts and
mushrooms. It is up to you. Even, you are also free to change the type of meat
by use chicken, shrimp, lobster or beef. Hopefully, this recipe could become
your new alternative menu for breakfast, lunch even dinner.
Source http://foodrecipesearch.com
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